Penne Rosa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Philadelphia Fat Free Cream Cheese * Tomato juice, with salt added, 5 cup * Pasta, cooked, 12 oz * Onions, raw, 3 slice, large (1/4" thick) * Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) * Green Peppers (bell peppers), 1 cup * Red Ripe Tomatoes, 3 cup, chopped or sliced * Parsley, dried, 4 tbsp * Cloves, ground, 0.25 tsp * Pepper, black, 2 tsp * Jalapeno Peppers, 1 pepper (optional) * Romano Cheese, 1 oz (optional)
Start Water boiling for the noodles
Dice all veggies
In frying pan or wok, start warming tomato juice and cream cheese
Add noodles to water
After cream cheese is mostly melted, add veggies to sauce and keep stirring or sauce will burn
Add spices to sauce
When noodles are done, strain and pour into the sauce
Toss sauce and noodles
Serve with Romano or Parmesan cheese
Number of Servings: 4
Recipe submitted by SparkPeople user SGARZARELLI.
Dice all veggies
In frying pan or wok, start warming tomato juice and cream cheese
Add noodles to water
After cream cheese is mostly melted, add veggies to sauce and keep stirring or sauce will burn
Add spices to sauce
When noodles are done, strain and pour into the sauce
Toss sauce and noodles
Serve with Romano or Parmesan cheese
Number of Servings: 4
Recipe submitted by SparkPeople user SGARZARELLI.
Nutritional Info Amount Per Serving
- Calories: 290.5
- Total Fat: 3.8 g
- Cholesterol: 39.3 mg
- Sodium: 1,066.8 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 6.4 g
- Protein: 14.3 g
Member Reviews