Crockpot roast beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 Lbs arm pot roast, remove all fat1 can lowfat cream of mushroom soup1 package lipton onion soup1 C sliced mushrooms1/2 C water
Place roast into crockpot.
In a small bowl mix water, soup and dry soup mix together. Pour over roast and cook for 4-6 hours until roast is tender. Add sliced mushrooms about an hour before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MUSCLEMOM_2.
In a small bowl mix water, soup and dry soup mix together. Pour over roast and cook for 4-6 hours until roast is tender. Add sliced mushrooms about an hour before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MUSCLEMOM_2.
Nutritional Info Amount Per Serving
- Calories: 600.8
- Total Fat: 38.0 g
- Cholesterol: 115.9 mg
- Sodium: 459.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.7 g
- Protein: 54.3 g
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