Turkey Teriyaki Thighs - Grilled
- Minutes to Cook:
- Number of Servings: 8
Ingredients
850 skinless boneless turkey thighs1 c. packed brown sugar1/2 c. soy sauce1/2 tsp. each: garlic and ginger
Combine sugar, soy sauce and spices and stir to dissolve sugar.
Save 1/2 of marinade.
To remaining marinade, add 2 pounds of chicken thighs, boneless and skinless.
Marinate, covered, at room temperature 1 hour or overnight in refrigerator.
Pay fry, broil, barbecue, microwave or bake in 350° oven for 30-45 minutes in single layer in baking pan until done.
Brush or pour on remaining marinade just before serving.
Garnish with sliced green onions or parsley.
Number of Servings: 8
Recipe submitted by SparkPeople user NOAGALEFRON.
Save 1/2 of marinade.
To remaining marinade, add 2 pounds of chicken thighs, boneless and skinless.
Marinate, covered, at room temperature 1 hour or overnight in refrigerator.
Pay fry, broil, barbecue, microwave or bake in 350° oven for 30-45 minutes in single layer in baking pan until done.
Brush or pour on remaining marinade just before serving.
Garnish with sliced green onions or parsley.
Number of Servings: 8
Recipe submitted by SparkPeople user NOAGALEFRON.
Nutritional Info Amount Per Serving
- Calories: 214.7
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 905.5 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.1 g
- Protein: 21.1 g
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