WW Cheeseburger Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 spray(s) cooking spray 2 large Yukon Gold potato(es), boiled or steamed whole, drained and cooled 1 medium garlic clove(s), minced 1 small onion(s), chopped 1 small green pepper(s), chopped 1 cup(s) mushroom(s), sliced 1 pound(s) lean ground turkey 1/8 tsp ground cumin 1/4 tsp table salt 1/8 tsp black pepper, freshly ground 2 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product, or similar product, cubed 1/4 cup(s) low-fat evaporated milk 1/8 tsp crushed red pepper flakes 8 item(s) baked low-fat tortilla chips, crushed
Preheat oven to 350ºF. Coat a 9-inch square baking dish with cooking spray.
Peel and thinly slice potatoes; layer in prepared baking dish. Bake potatoes until slightly crisp, about 10 minutes; remove baking dish from oven and set aside.
While potatoes are baking, coat a large nonstick skillet with cooking spray and warm over medium-high heat; add garlic, onion, green pepper and mushrooms. Cook, stirring frequently, until vegetables are tender, about 7 to 10 minutes; remove to a plate, cover to keep warm and set aside. Add turkey to skillet; cook until browned, breaking up meat with a wooden spoon as it cooks, about 8 to 10 minutes. Add cooked vegetables, cumin, salt and pepper to turkey and stir to combine; spread mixture over potatoes in baking dish.
In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes. Spoon melted cheese over turkey and sprinkle with tortilla chips. Bake for 35 minutes; remove from oven and let stand for 5 minutes before slicing into 6 pieces. Yields 1 piece per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user M270902.
Peel and thinly slice potatoes; layer in prepared baking dish. Bake potatoes until slightly crisp, about 10 minutes; remove baking dish from oven and set aside.
While potatoes are baking, coat a large nonstick skillet with cooking spray and warm over medium-high heat; add garlic, onion, green pepper and mushrooms. Cook, stirring frequently, until vegetables are tender, about 7 to 10 minutes; remove to a plate, cover to keep warm and set aside. Add turkey to skillet; cook until browned, breaking up meat with a wooden spoon as it cooks, about 8 to 10 minutes. Add cooked vegetables, cumin, salt and pepper to turkey and stir to combine; spread mixture over potatoes in baking dish.
In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes. Spoon melted cheese over turkey and sprinkle with tortilla chips. Bake for 35 minutes; remove from oven and let stand for 5 minutes before slicing into 6 pieces. Yields 1 piece per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user M270902.
Nutritional Info Amount Per Serving
- Calories: 257.4
- Total Fat: 7.5 g
- Cholesterol: 72.3 mg
- Sodium: 394.8 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.9 g
- Protein: 22.4 g
Member Reviews
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SAANVO
This has great flavor and everyone in the family liked it. I added celery to the onion and garlic and omitted the mushrooms per family likes/dislikes. It is a bit dry. Maybe I was supposed to cover it while it cooked? Next time I think I would add some tomato sauce or use cheese soup. - 7/14/14