Maccaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Flour, white, .125 cup (remove)Butter, salted, 4 tbsp (remove)Milk, nonfat, 2 cup (remove)Cheddar Cheese, 2 cup, diced (remove)*Barilla Elbow Macaroni, 16 oz (remove)*Progresso Bread Crumbs - Italian Style, .50 cup
Make white sauce by melting butter in medium size pan add flour. Stir till smooth. Add milk and stir till comes to a boil. Cook pasta & drain. Cube cheddar cheese. Assemble in a casserole by starting with the Pasta, then sprinkle with cheese, and then white sauce. Finish with bread crumbs. Note if using a deep casserole make 2 layers of paste sauce and cheese then top with bread crumbs. Cook in 350 degree oven for 30 minutes or until top is golden brown. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NORPRINT.
Number of Servings: 8
Recipe submitted by SparkPeople user NORPRINT.
Nutritional Info Amount Per Serving
- Calories: 443.8
- Total Fat: 18.2 g
- Cholesterol: 51.1 mg
- Sodium: 390.5 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 2.3 g
- Protein: 18.7 g
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