Guatemalan Beet Salad

Name: Guatemalan Beet Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Beets boiled 1 cup slices; Carrots raw 1 cup chopped; *Yambean (jicama) 1 cup slices; Lime Juice 1 lime yields; Salt 1 dash

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

Beets, boiled, 1 cup slices Carrots, raw, 1 cup, chopped *Yambean (jicama), 1 cup slicesLime Juice, 1 lime yields Salt, 1 dash

Directions

Add all chopped ingredients; beets, carrots, jicama in a bowl. Squeeze the juices of one lime over the vegetables. Add salt to taste. Combine and let sit.

Number of Servings: 4

Recipe submitted by SparkPeople user PETERNAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 45.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 183.4 mg
Total Carbs: 10.7 g
Dietary Fiber: 3.3 g
Protein: 1.3 g

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