Pork, Apple and Sage Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
450 - 500g minced lean pork1/2 onion finely chopped1/2 large apple1 tsp dijon mustardFresh or dried sage leafpepper and salt to taste
1. Heat oven to 200˚C
2. Prepare all ingredients, then mix together with a fork.
3. Form into 9 balls arrange on foil on baking try
4. Bake for 20 - 25 minutes, until golden
Serve with mashed potato, gravy and steamed mixed vegetables
Number of Servings: 9
Recipe submitted by SparkPeople user LUCYLAKE.
2. Prepare all ingredients, then mix together with a fork.
3. Form into 9 balls arrange on foil on baking try
4. Bake for 20 - 25 minutes, until golden
Serve with mashed potato, gravy and steamed mixed vegetables
Number of Servings: 9
Recipe submitted by SparkPeople user LUCYLAKE.
Nutritional Info Amount Per Serving
- Calories: 161.9
- Total Fat: 10.6 g
- Cholesterol: 47.6 mg
- Sodium: 50.8 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 13.2 g