Mom's leek soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 fresh leeks3-4 little red potatoes1 Tbsp of salted butter1 cup of Chicken or vegetable broth3 cups of water1 cup of milkSalt and pepper
Chop vegetables into 1/2 inch pieces
Add 1 tbsp butter to large pot
On medium heat "sweat' the vegetables for 5-10 minutes
When vegetables are wilty but not brown add 1 cup of broth and 3 cups of water
Bring to a boil and simmer for 35 minutes
let cool a bit
add vegetables to a food processor.
begin to puree by adding the broth mixture 1/4 cup at a time.
Stop when smooth and soupy looking
discard remaining broth.
return to pan and add 1 cup of milk
reheat for 10 minutes on low heat stirring occaisionally
add salt and Pepper
Serve
Number of Servings: 4
Recipe submitted by SparkPeople user EATONLYART.
Add 1 tbsp butter to large pot
On medium heat "sweat' the vegetables for 5-10 minutes
When vegetables are wilty but not brown add 1 cup of broth and 3 cups of water
Bring to a boil and simmer for 35 minutes
let cool a bit
add vegetables to a food processor.
begin to puree by adding the broth mixture 1/4 cup at a time.
Stop when smooth and soupy looking
discard remaining broth.
return to pan and add 1 cup of milk
reheat for 10 minutes on low heat stirring occaisionally
add salt and Pepper
Serve
Number of Servings: 4
Recipe submitted by SparkPeople user EATONLYART.
Nutritional Info Amount Per Serving
- Calories: 146.0
- Total Fat: 5.3 g
- Cholesterol: 16.5 mg
- Sodium: 407.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.0 g
- Protein: 4.7 g
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