Impossibly Easy lemony cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup Milk, 2%, 2 tsp *Lemon Extract2 large Eggs3/8 cup *Splenda Brown Sugar Blend1/4 cup *Heart Smart Bisquick 2 8oz. Neufchatel Cheese, cut into 16 pieces
1. Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
2. In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
3. Bake 25 to 30 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
5. Refrigerate at least 4 hours.
serving size 1/12 pie
Number of Servings: 12
Recipe submitted by SparkPeople user TERFREE.
2. In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
3. Bake 25 to 30 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
5. Refrigerate at least 4 hours.
serving size 1/12 pie
Number of Servings: 12
Recipe submitted by SparkPeople user TERFREE.
Nutritional Info Amount Per Serving
- Calories: 152.1
- Total Fat: 10.0 g
- Cholesterol: 64.6 mg
- Sodium: 184.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.2 g
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