Yogurt-Oatmeal muffins

Name: Yogurt-Oatmeal muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup oats; 1 cup lowfat plain yogurt; 1/4 cup margarine; 2 tablespoons brown sugar; 1 banana; 1/4 cup egg substitute; 1 cup flour (all purpose); 1/8 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup raisins

(4)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 cup oats1 cup lowfat plain yogurt1/4 cup margarine2 tablespoons brown sugar1 banana1/4 cup egg substitute1 cup flour (all purpose)1/8 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking soda1/2 cup raisins

Directions

1. mix yogurt with oatmeal - let sit

2. beat margarine, sugar and banana together

3. add egg substitute and oatmeal misture

4.add dry ingredients into oatmeal mixture. stir in raisins

5.spoon into 12 muffin cupscoated with nonstick cooking spray

6.bake at 375 degrees for 20-25 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user FABGRAMMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 147.2
Total Fat: 4.7 g
Cholesterol: 1.3 mg
Sodium: 247.4 mg
Total Carbs: 27.2 g
Dietary Fiber: 2.2 g
Protein: 3.9 g

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Member Reviews

VLBONACHEA
This was excellent. I didn't have any bananas, so I cut up a couple granny smith apples and cooked them down with a little sugar and water. Instead of raisins, I chopped dried cherrries, which, again, is what I had on hand. These make a great quick breakfast I can grab as I'm running out the door! - 2/20/11
SPARROWHAWK
Will try this! But will substitute currants for raisins, I find they always work better in baked puddings. Still plenty of fibre! - 7/7/09
GRACEGAL82
These were delicious. Might leave the raisins out next time because my family doesn't care too much for raisins. - 4/29/09
TOOFATGLEN
This sounds really good. Do you use instant or quick cook oats? - 4/22/09

Reply from FABGRAMMA (9/15/09)
I used the regular cooking oats
FAJITA44
Made these, I thought they were good. Next time I will add some walnuts. - 4/20/09