Roasted Red Potatoes - PCRM Fast Start
- Number of Servings: 4
Ingredients
4 medium red potatoes2 tsp olive oil1 fresh or dried rosemary, to tastesalt to tastefreshly ground pepper to taste
Scrub potatoes and cut into 1/4-inch rounds. Place in a 9"×13" baking dish and sprinkle with oil. Toss to distribute oil, then sprinkle with rosemary, salt, and black pepper. Bake for 15 minutes, then turn with a spatula. Continue baking about 20 more minutes, until tender when pierced with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEDISKY.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEDISKY.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 587.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.7 g
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