Amy's Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Cup rice1 small onion chopped4 Tbsp Butter2 Tsp minced garlic1-15 oz can tomato sauce2 tsp pepper1 1/2 cups boiling water3-4 splashes tabasco sauce for extra spice
Put water on to boil
Sauté rice, margarine & onion until rice starts to get golden and onion is tender
Add minced garlic and stir
Add water, tomato sauce & pepper – bring to a boil
Cover and turn low – simmer for 18 – 20 minutes until tender and most liquid is absorbed
(stir once or twice while cooking)
Number of Servings: 4
Recipe submitted by SparkPeople user KATRINA555.
Sauté rice, margarine & onion until rice starts to get golden and onion is tender
Add minced garlic and stir
Add water, tomato sauce & pepper – bring to a boil
Cover and turn low – simmer for 18 – 20 minutes until tender and most liquid is absorbed
(stir once or twice while cooking)
Number of Servings: 4
Recipe submitted by SparkPeople user KATRINA555.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 322.1 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
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