Huminbrd's Hodge Podge Veggie Soup

Name: Huminbrd''s Hodge Podge Veggie Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 1 can Swanson Lower Sodium Beef Broth; 1 can Butter beans drained and rinsed; 1 can Farmer''s Market Organic Butternut Squash Puree; 1 can Bush's Best Reduced Sodium Garbanzos rinsed and drained; 1 can Del Monte Diced Tomatoes - no salt added; 1 medium eggplant cooked and cut in large squares; 3 cups frozen chopped collards; 1/2 large onion chopped; 3 large stalks celery chopped including leaves; 15 small baby carrots whole; 1/4 tsp cinnamon; 1/2 tsp cayenne pepper; 1 tsp crushed rosemary; 1/2 tsp garlic powder or 2 cloves chopped fresh garlic; 1/2 tsp cumin; 2 cups water; 4 oz colby cheese

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 can Swanson Lower Sodium Beef Broth1 can Butter beans, drained and rinsed1 can Farmer''s Market Organic Butternut Squash Puree1 can Bush's Best Reduced Sodium Garbanzos, rinsed and drained1 can Del Monte Diced Tomatoes - no salt added1 medium eggplant, cooked and cut in large squares3 cups frozen chopped collards1/2 large onion, chopped3 large stalks celery, chopped, including leaves15 small baby carrots, whole1/4 tsp cinnamon1/2 tsp cayenne pepper1 tsp crushed rosemary1/2 tsp garlic powder or 2 cloves chopped fresh garlic1/2 tsp cumin2 cups water4 oz colby cheese

Directions

Put everything except the cheese into a pot and simmer, covered, one hour. Top with grated cheese and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user HUMINBRD56.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 224.1
Total Fat: 5.1 g
Cholesterol: 10.8 mg
Sodium: 729.0 mg
Total Carbs: 34.3 g
Dietary Fiber: 9.4 g
Protein: 11.9 g

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