M's Brioche w/ 1c. Whole Wheat Flour

Name: M''s Brioche w/ 1c. Whole Wheat Flour Recipe
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Yield: 12
Ingredients: 1 c. warm water; 1 tsp salt; 2 large eggs + enough additional water to make 1/2 cup liquid w/ eggs if needed; 3 T Canola Oil; 3 1/4 c. all purpose flour; 1 c. whole wheat flour; 1 T sugar; 1/2 c. powdered nonfat milk; 2 t bread-machine active dry yeast

Minutes to Prepare: 5
Minutes to Cook: 150

Number of Servings: 12

Ingredients

1 c. warm water1 tsp salt2 large eggs, + enough additional water to make 1/2 cup liquid w/ eggs, if needed3 T Canola Oil3 1/4 c. all purpose flour1 c. whole wheat flour1 T sugar1/2 c. powdered nonfat milk2 t bread-machine active dry yeast

Directions

Add ingredients in order to 2lb bread machine pan (with paddle inserted into pan FIRST). Bake in bread machine, on 2lb setting, light crust, "regular bread" setting.
YUM!!!

Makes 12-14 slices of bread, 1/2" each.

Number of Servings: 12

Recipe submitted by SparkPeople user MAURIEROSE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 208.0
Total Fat: 4.9 g
Cholesterol: 35.4 mg
Sodium: 213.6 mg
Total Carbs: 34.8 g
Dietary Fiber: 2.1 g
Protein: 6.2 g

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