Thin Steak Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* *Thin Sliced Beef Steak, 12 oz * *99% fat free beef broth, .75 cup * Chicago Steak Seasoning (Weber Grill Creations) 1 tsp * *Louisiana Hot Sauce, .5 tsp *A1 steak Sauce, 2 tbsp * *Black Pepper (Ground), 0.5 tsp * Medium Onion-Sliced * 4 Orowheat Sandwich Thins 100% Whole Wheat * Kraft Mayo Light Mayonnaise, 4 tbsp * Romaine Lettuce, 4 inner leaves *Tomato 4-6 slices
1. Coat a large skillet with fat free cooking spray and heat over medium heat. Add the onions and cook until tender for about 5 minutes.
2. Stir in the broth, steak seasoning, steak sauce, hot sauce. and 1/4 tsp of black pepper. Bring to a boil.
3. Add the steak and cook, stirring frequently and separating the slices until meat is no longer pink, about 5 minutes. Sprinkle with the remaining black pepper.
4. Line rolls with mayo, lettuce and tomato slices. Spoon the steak and onions on top and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user WALKINMPHS.
2. Stir in the broth, steak seasoning, steak sauce, hot sauce. and 1/4 tsp of black pepper. Bring to a boil.
3. Add the steak and cook, stirring frequently and separating the slices until meat is no longer pink, about 5 minutes. Sprinkle with the remaining black pepper.
4. Line rolls with mayo, lettuce and tomato slices. Spoon the steak and onions on top and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user WALKINMPHS.
Nutritional Info Amount Per Serving
- Calories: 289.1
- Total Fat: 11.0 g
- Cholesterol: 54.0 mg
- Sodium: 772.5 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 5.9 g
- Protein: 22.2 g