Garlic Rosemary Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 medium russet potatoes (4 lbs.)3/4 cup 1% milk1 tbsp. dried parsely1-2 tbsp fresh rosemary, to taste1/4 cup I Can't Believe It's Not Butter Spray2-3 tbsp. granulated garlic
Peel, dice and boil potatoes until done and drain.
Add milk
Add butter spray, parsely, rosemary and garlic.
Beat with electric mixer until creamy or run through food mill.
Makes 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user XXPNSVE.
Add milk
Add butter spray, parsely, rosemary and garlic.
Beat with electric mixer until creamy or run through food mill.
Makes 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user XXPNSVE.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 0.3 g
- Cholesterol: 0.5 mg
- Sodium: 18.5 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 4.7 g
- Protein: 4.6 g
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