Scrumptious Homemade Waffles
- Number of Servings: 12
Ingredients
1 1/2 cups whole wheat pastry flour1 cup white flour1 1/2 Tbsp baking powder1 tsp baking soda1 tsp salt3 egg yolks1 tbsp vanilla2 1/2 cups skim milk2/3 cup melted butter3 egg whites
1. In a large bowl, combine flours, baking powder, baking soda, salt, sugar & cinnamon.
2. In a separate bowl, beat egg yolks slightly. Mix with vanilla, milk & melted butter.
3. Add wet ingredients to dry and stir just until combined.
4. Beat egg whites until stiff peaks form. Fold egg whites into batter, leaving a few fluffs. Do not overmix.
5. Cook as directed on your waffle iron.
I made my waffles on a 7 inch cirlce waffle maker & made 12 waffles, so your waffle maker might make more or less.
The original recipe only had 1/4 tsp of salt and no sugar, so feel free to omit them if you need to!
Number of Servings: 12
Recipe submitted by SparkPeople user HURRICANEBLAIR.
2. In a separate bowl, beat egg yolks slightly. Mix with vanilla, milk & melted butter.
3. Add wet ingredients to dry and stir just until combined.
4. Beat egg whites until stiff peaks form. Fold egg whites into batter, leaving a few fluffs. Do not overmix.
5. Cook as directed on your waffle iron.
I made my waffles on a 7 inch cirlce waffle maker & made 12 waffles, so your waffle maker might make more or less.
The original recipe only had 1/4 tsp of salt and no sugar, so feel free to omit them if you need to!
Number of Servings: 12
Recipe submitted by SparkPeople user HURRICANEBLAIR.
Nutritional Info Amount Per Serving
- Calories: 238.6
- Total Fat: 11.7 g
- Cholesterol: 79.6 mg
- Sodium: 525.5 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.4 g
- Protein: 6.3 g
Member Reviews