8 oz.. Angus burger

Name: 8 oz.. Angus burger Recipe
Yield: 1
Ingredients: 8 oz. lean ground beef; 1- 3 oz. egg bun; 1 oz. basil aioli; 1 sl. tomoato; a sl. red onion; 1 leaf lettuce

Number of Servings: 1

Ingredients

8 oz. lean ground beef1- 3 oz. egg bun1 oz. basil aioli1 sl. tomoatoa sl. red onion1 leaf lettuce

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user NJSHEA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 822.2
Total Fat: 51.5 g
Cholesterol: 205.1 mg
Sodium: 540.4 mg
Total Carbs: 38.3 g
Dietary Fiber: 3.1 g
Protein: 47.1 g

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