Apple Crisp, Betty Crocker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 medium tart cooking apples, sliced (4 cups)3/4 cup packed brown sugar1/2 cup Gold Medal® all-purpose flour1/2 cup quick-cooking or old-fashioned oats1/3 cup butter or margarine, softened3/4 teaspoon ground cinnamon3/4 teaspoon ground nutmeg
1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELAMINIC.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELAMINIC.
Nutritional Info Amount Per Serving
- Calories: 312.3
- Total Fat: 8.7 g
- Cholesterol: 20.8 mg
- Sodium: 47.4 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 3.3 g
- Protein: 1.9 g
Member Reviews