Beef Bourguignon modified from Betty Crocker

Name: Beef Bourguignon modified from Betty Crocker Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6
Ingredients: 2 Tablespoons shortening; 5 medium onions sliced; 2 pounds beef round cut inot 1 cubes; 1/4 teaspoon marjoram leaves; 1/4 teaspoon thyme leaves; 1/8 teaspoon pepper; 1.5 tablespoons flour; 2 cups beef broth; 2 cups Burgundy wine

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 6

Ingredients

2 Tablespoons shortening5 medium onions, sliced2 pounds beef round, cut inot 1" cubes1/4 teaspoon marjoram leaves1/4 teaspoon thyme leaves1/8 teaspoon pepper1.5 tablespoons flour2 cups beef broth2 cups Burgundy wine

Directions

Melt shortening in large skillet and brown meat. Add onions; cook and stir until onions are tender. Sprinkle seasonings over meat. Mix flour and broth; stir into skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in wine. Cover and simmer for 2 hours or until meat is tender. Note: The liquid should always just cover the meat. if necessary add more broth and wine--1 part broth to 2 parts wine. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MKBUROS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 244.0
Total Fat: 7.1 g
Cholesterol: 43.1 mg
Sodium: 315.4 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.7 g
Protein: 18.6 g

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