St. Patty's Corned Beef & Cabbage

Name: St. Patty''s Corned Beef & Cabbage Recipe
Prep time: 15 min
Total time: 15 min
Yield: 14
Ingredients: * Corned beef brisket 3.5lbs; * Potato raw 2 medium (2-1/4 to 3-1/4 dia.) cubed; * Carrots raw 1 cup chopped; * Onions raw 1 cup sliced; * Cabbage fresh 2 cup shredded

Minutes to Prepare: 15

Number of Servings: 14

Ingredients

* Corned beef, brisket, 3.5lbs * Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) cubed * Carrots, raw, 1 cup, chopped * Onions, raw, 1 cup, sliced * Cabbage, fresh, 2 cup, shredded

Directions

Place Corned Beef in crock pot with brine & spices. Add veggies & water cook on high 6-8 hours

Number of Servings: 14

Recipe submitted by SparkPeople user SUTTONSCS.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 317.3
Total Fat: 21.6 g
Cholesterol: 111.1 mg
Sodium: 1,295.4 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.3 g
Protein: 21.5 g

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