Roasted Green Beans and Fresh Tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 spray olive oil cooking spray4 cup green snap beans, trimmed2 cup grape tomatoes, or cherry tomatoes, cut in half (or quartered, if large)1/4 cup basil, fresh, cut into ribbons, divided2 tsp minced garlic, or less to taste1/2 tsp salt1/4 tsp black papper, freshly ground
Preheat oven to 450F. Coat a large roasting pan with cooking spray.
Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.
Meanwhile, in a medium bowl, combine tomatoes, 2 tablespoons of basil, garlic, salt and pepper; set aside.
When green beans are finished, removew from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled, topped with remaining 2 tablespoons of basil. Yields about 1 cup per serving. 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZKELLEY.
Place green beans in a single layer in prepared pan and coat with cooking spray. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.
Meanwhile, in a medium bowl, combine tomatoes, 2 tablespoons of basil, garlic, salt and pepper; set aside.
When green beans are finished, removew from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled, topped with remaining 2 tablespoons of basil. Yields about 1 cup per serving. 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SUZKELLEY.
Nutritional Info Amount Per Serving
- Calories: 49.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 10.6 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 4.7 g
- Protein: 2.8 g
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