Egg Salad

Name: Egg Salad Recipe
Yield: 3
Ingredients: 4 hard boiled eggs; 3 Tsp. light mayonnaise; 1/4 c. chopped green pepper; 2 tablespoon onion

(1)

Number of Servings: 3

Ingredients

4 hard boiled eggs3 Tsp. light mayonnaise1/4 c. chopped green pepper2 tablespoon onion

Directions

Chop up eggs and all other ingredients. Serve with a bib of lettuce on whole wheat bread.

Number of Servings: 3

Recipe submitted by SparkPeople user BABS49021.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 158.8
Total Fat: 12.0 g
Cholesterol: 287.2 mg
Sodium: 202.4 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.3 g
Protein: 8.6 g

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