Pris' Oven Red & garlic Potato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
7.5 oz of Alexia, Oven Red, Parmeasan , Olive Oil & garlic frozen Potatoes7.5 oz of frozen Obrien Potatoes with peppers and Onions48 oz. of Chicken Broth1 envelop of Pioneer Country Gravy Mix (Fat Free)3 stalks of celery, chopped1/4 cup chopped onion1/2 cup of shredded carrots
Directions
Mix together and cook on simmer for 30 min. to 45min. Mash with a potato masher.

Number of Servings: 8

Recipe submitted by SparkPeople user MOOOOW.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 98.9
  • Total Fat: 1.1 g
  • Cholesterol: 3.8 mg
  • Sodium: 1,125.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

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