Pris' Oven Red & garlic Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
7.5 oz of Alexia, Oven Red, Parmeasan , Olive Oil & garlic frozen Potatoes7.5 oz of frozen Obrien Potatoes with peppers and Onions48 oz. of Chicken Broth1 envelop of Pioneer Country Gravy Mix (Fat Free)3 stalks of celery, chopped1/4 cup chopped onion1/2 cup of shredded carrots
Mix together and cook on simmer for 30 min. to 45min. Mash with a potato masher.
Number of Servings: 8
Recipe submitted by SparkPeople user MOOOOW.
Number of Servings: 8
Recipe submitted by SparkPeople user MOOOOW.
Nutritional Info Amount Per Serving
- Calories: 98.9
- Total Fat: 1.1 g
- Cholesterol: 3.8 mg
- Sodium: 1,125.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
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