sugar free cheese cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:Ricotta Cheese, part skim milk, 16 oz (remove)Low fat cream cheese, 1 cup (remove)Egg, fresh, 5 large (remove)Corn Starch, 0.25 cup (remove)*Flour, white, 0.25 cup (remove)*Splenda No Calorie Sweetener, 48 tsp (remove)vanilla extract
mix well chesse + 1/2 cup splenda + egg yalks to a smooth batter
sift in corn starch and flour mix well
beat egg whites with 1/2 cup splenda
fold together
spray a baking pan with pam baking
spread the batter in the pan ( round)
heat oven to 400
place backing pan in a larhe baking pan with 1 inch of waer
bake in 400 for 10 min
lower heat to 340 and bake for 60 -90 min
until a tooth pick comes out clean
do not open oven before 45 min
bon appetite
Number of Servings: 12
Recipe submitted by SparkPeople user SHOSH45.
sift in corn starch and flour mix well
beat egg whites with 1/2 cup splenda
fold together
spray a baking pan with pam baking
spread the batter in the pan ( round)
heat oven to 400
place backing pan in a larhe baking pan with 1 inch of waer
bake in 400 for 10 min
lower heat to 340 and bake for 60 -90 min
until a tooth pick comes out clean
do not open oven before 45 min
bon appetite
Number of Servings: 12
Recipe submitted by SparkPeople user SHOSH45.
Nutritional Info Amount Per Serving
- Calories: 149.1
- Total Fat: 8.6 g
- Cholesterol: 111.5 mg
- Sodium: 133.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.1 g
- Protein: 9.3 g
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