Lightened Up Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* *Wheat flour, white, all-purpose, unenriched, 1 1/2 cup * *Flour, white, 1 1/2 cup * Baking Soda, 1.5 tsp * Baking Powder, 1.5 tsp * Cinnamon, ground, 1 tsp * Egg, fresh, 2 large * Granulated Sugar, 3/4 cup * *Canola Oil, .1/8 cup * *Sucralose (like Splenda), 3/4 cup * over ripe bananas - 7
Preheat oven to 350 spray 2 loaf pans with cooking spray
Mix flours, baking powder, baking soda and cinnamon together, set aside
mash bananas, mix with eggs, oil, sugar, splenda- once well combined, add to the dry mix and mix well.
pour into the loaf pans and bake at 350 for 50-55 minutes (until cooked through and a toothpick comes out clean)
Number of Servings: 12
Mix flours, baking powder, baking soda and cinnamon together, set aside
mash bananas, mix with eggs, oil, sugar, splenda- once well combined, add to the dry mix and mix well.
pour into the loaf pans and bake at 350 for 50-55 minutes (until cooked through and a toothpick comes out clean)
Number of Servings: 12
Nutritional Info Amount Per Serving
- Calories: 238.7
- Total Fat: 1.5 g
- Cholesterol: 35.4 mg
- Sodium: 230.1 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 2.6 g
- Protein: 5.0 g
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