nasi lemak

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
ngredients: * White Rice, short grain, 1 cup (remove) * *Coconut Milk, 3 tbsp (remove) * Ginger Root, 3 slices (1" dia) (remove) * Palm Oil, 2 tbsp (remove) * *the Chilli Factory - Mild Chilli Satay Sauce (10ml), 0.5 serving (remove) * Fried Egg, 1 large (remove) * Cucumber (peeled), 7 slice (remove) * Anchovy (anchovies), 15 anchovies (remove)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user SYAFIQAH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 798.1
  • Total Fat: 49.2 g
  • Cholesterol: 263.0 mg
  • Sodium: 2,298.0 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.7 g

Member Reviews
  • PICKIE98
    There are no directions for this recipe, now what? - 3/21/10