Key West Ribs on Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 1/2 lbs. country style ribs, trimmed fat14 cup finely chopped onion14 cup barbecue sauce1 tsp. grated orange peel1 tsp. grated lime juice1/2 tsp. salt14 cup orange juice1 tbsp. lime juice
Place ribs in a 3/2 to 4 quart crock pot.
In small bowl combine rest of ingredients, mix well, then pour over ribs. Cover and cook on low for 7 - 9 hours.
Spoon sauce over ribs
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRUSHKA3.
In small bowl combine rest of ingredients, mix well, then pour over ribs. Cover and cook on low for 7 - 9 hours.
Spoon sauce over ribs
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATRUSHKA3.
Nutritional Info Amount Per Serving
- Calories: 575.1
- Total Fat: 40.8 g
- Cholesterol: 164.3 mg
- Sodium: 390.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.3 g
- Protein: 45.5 g
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