tomato salad with feta crumbles

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
5 plum tomatoes chopped2 oz feta crumbledfresh oregano1/2 cup balsamic vinegar1 T olive oil 1 cup chopped red onions
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user PJSMOM31.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 82.5
  • Total Fat: 4.5 g
  • Cholesterol: 8.4 mg
  • Sodium: 119.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

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