Baked spaghetti

Name: Baked spaghetti Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: Brown ground beef with chopped onions green peppers & garlic. Add 26 oz can of chopped tomatoes with juice. Add oregeno & garlic powder & simmer x 10 min. While browning beef cook spaghetti as directed (12 oz uncooked). In a greased 9x13 pan place 1/2 of spagetti on bottom & pour 1/2 of the beef mixture on top. Sprinkle 1 c cheese & repeat. Mix can of soup with 1/2 c water until smooth & pour over top. Sprinkle with parmesan cheese and bake uncovered at 350 degrees for 30- 35 min.

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

Brown ground beef with chopped onions, green peppers & garlic. Add 26 oz can of chopped tomatoes with juice. Add oregeno & garlic powder & simmer x 10 min. While browning beef cook spaghetti as directed (12 oz uncooked). In a greased 9x13 pan place 1/2 of spagetti on bottom & pour 1/2 of the beef mixture on top. Sprinkle 1 c cheese & repeat. Mix can of soup with 1/2 c water until smooth & pour over top. Sprinkle with parmesan cheese and bake uncovered at 350 degrees for 30- 35 min.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user TAMMYPETZ.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 311.0
Total Fat: 16.6 g
Cholesterol: 50.9 mg
Sodium: 440.8 mg
Total Carbs: 23.4 g
Dietary Fiber: 2.3 g
Protein: 16.0 g

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