tuna noodle bake

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Garlic, 2 clove - choppedOnions, raw, 1/2cup, chopped 1 can 4.5 oz Starkist Chunk White Albacore Tuna in Water1 can 4.5 oz StarKist LOW SODIUM chunk light -tuna in water1 cup Green Giant Fresh Baby Cut Carrots 1 cup Green Giant Sugar Snap Peas 8 oz No Yolk Extra Wide Egg Noodle1 carton Campbell's V8 Garden Broccoli Soup1/4 cup panko bread crumbs 4 tsp Kraft Brand Parmesan Cheese 100% CheeseDrain tuna, boil & drain noodles, blanch carrots & peas, dice onions and garlic. Mix all ingredients together with soup.
Directions
Spray bottom of glass 9x12 baking dish.
Spread tuna/noodle mixture evenly into pan.
Sprinkle cheese and bread crumbs on top.
Bake at 350 for 45 minutes or until golden brown.
Makes about 4 2 -cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PMD223.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 384.0
  • Total Fat: 3.4 g
  • Cholesterol: 29.4 mg
  • Sodium: 600.9 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 25.1 g

Member Reviews
  • JOED51
    It hit the spot,can't wait to have it again. - 3/22/10
  • AEMONT
    Sounds like it would be a delicious recipe. It would be helpful if the amount of tuna needed for the mean was included in the recipe and also what kind of soup was used. - 3/21/10

    Reply from PMD223 (3/21/10)
    Sorry - today was my first time entering a recipe - I have gone back and fixed the original.