tuna noodle bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Garlic, 2 clove - choppedOnions, raw, 1/2cup, chopped 1 can 4.5 oz Starkist Chunk White Albacore Tuna in Water1 can 4.5 oz StarKist LOW SODIUM chunk light -tuna in water1 cup Green Giant Fresh Baby Cut Carrots 1 cup Green Giant Sugar Snap Peas 8 oz No Yolk Extra Wide Egg Noodle1 carton Campbell's V8 Garden Broccoli Soup1/4 cup panko bread crumbs 4 tsp Kraft Brand Parmesan Cheese 100% CheeseDrain tuna, boil & drain noodles, blanch carrots & peas, dice onions and garlic. Mix all ingredients together with soup.
Spray bottom of glass 9x12 baking dish.
Spread tuna/noodle mixture evenly into pan.
Sprinkle cheese and bread crumbs on top.
Bake at 350 for 45 minutes or until golden brown.
Makes about 4 2 -cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PMD223.
Spread tuna/noodle mixture evenly into pan.
Sprinkle cheese and bread crumbs on top.
Bake at 350 for 45 minutes or until golden brown.
Makes about 4 2 -cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PMD223.
Nutritional Info Amount Per Serving
- Calories: 384.0
- Total Fat: 3.4 g
- Cholesterol: 29.4 mg
- Sodium: 600.9 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 7.2 g
- Protein: 25.1 g
Member Reviews
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AEMONT
Sounds like it would be a delicious recipe. It would be helpful if the amount of tuna needed for the mean was included in the recipe and also what kind of soup was used. - 3/21/10
Reply from PMD223 (3/21/10)
Sorry - today was my first time entering a recipe - I have gone back and fixed the original.