slow cooker corned beef and cabbage

Name: slow cooker corned beef and cabbage Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 16
Ingredients: 3 pounds of corned beef (about 2 briskets); 10 red potatoes washed and quartered; 6 carrots peeled and cut into large chunks; 2 cups (about 1 large) yellow onion chopped; 2 12-oz beers (I use 1 of stout and 1 of medium ale); 3 tablespoons horseradish; 2 medium-size heads of cabbage

(2)

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 16

Ingredients

3 pounds of corned beef (about 2 briskets)10 red potatoes, washed and quartered6 carrots, peeled and cut into large chunks2 cups (about 1 large) yellow onion, chopped2 12-oz beers (I use 1 of stout and 1 of medium ale)3 tablespoons horseradish2 medium-size heads of cabbage

Directions

1. Place chopped veggies (everything except cabbage) in bottom of crock pot, with beef briskets and their seasoning packets on top. Add horseradish.

2. Pour both bottles of beer over the briskets and cook on HIGH for 8 - 9 hours (longer time for thicker briskets).

3. About 1 hour before the end of the cooking time, remove the veggies to a bowl and keep warm. Add cabbage to the briskets and liquid and continue cooking for the remaining time until the cabbage is fully cooked.

Number of Servings: 16

Recipe submitted by SparkPeople user KGOELLER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 294.4
Total Fat: 16.5 g
Cholesterol: 83.3 mg
Sodium: 1,006.4 mg
Total Carbs: 16.2 g
Dietary Fiber: 4.2 g
Protein: 18.1 g

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Member Reviews

JOEMARCHESANI
I like this with parsnips in place of the potatoes -- less authentic, yes, but also less glycemic. - 3/18/14
KINISHA2
really nice, however i don't drink so just used water with a bit of malt vinegar instead of beer and it was really nice. i wasout for 10 hours sit cooked a bit longer but that made it better. the meat just fell apart, it was so tender - 7/27/11