Spinach and Cheese Lasagne

Name: Spinach and Cheese Lasagne Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Spinach frozen 100 grams; Egg Creations (Original) 0.25 cup; Tre Stelle feta cheese light 45 gram(s) (1/3 cup); Trestelle Ricotta Light 280 gram(s)(1 cup); Nordica Fat Free Cottage Cheese 0.5 cup; Silani Parmesan cheese 4 tbsp; skim milk mozzerella cheese Black Diamond 60 gram(s) (1/2 cup); Onions raw .5 cup chopped; ground nutmeg 1/4 tsp; Rizopia Brown Rice Pasta Lasagne Noodles (56g or 2oz) 224 gram(s) Approx 8 noodles; Pasta Sauce (Garden Select) Mushroom 700 gram 1jar

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Spinach, frozen, 100 grams Egg Creations (Original), 0.25 cup Tre Stelle feta cheese light, 45 gram(s) (1/3 cup)Trestelle Ricotta Light, 280 gram(s)(1 cup) Nordica Fat Free Cottage Cheese, 0.5 cup Silani Parmesan cheese, 4 tbsp skim milk mozzerella cheese, Black Diamond, 60 gram(s) (1/2 cup)Onions, raw, .5 cup, chopped ground nutmeg 1/4 tspRizopia Brown Rice Pasta Lasagne Noodles (56g or 2oz), 224 gram(s) Approx 8 noodlesPasta Sauce (Garden Select) Mushroom, 700 gram 1jar

Directions

thaw and drain spinach. Combine with spinach, cheese, onions and nutmeg with egg creation in a bowl. Spoon 1/2 cup pasta sauce into a glass baking dish. layer noodle, cheese mixture, noodles, cheese mixutre, noodles and cheese mixture 3 or 4 layers) top with remaining pasta sauce.
Bake at 375 for 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user FUNKEYMOMMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 268.3
Total Fat: 7.3 g
Cholesterol: 15.0 mg
Sodium: 473.6 mg
Total Carbs: 34.8 g
Dietary Fiber: 4.1 g
Protein: 15.4 g

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