Homemade Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans tuna1-1bl bag egg noodles2 cups 2% milk2 cans low fat cream of mushroom soup1 bag reduced chips1 cup celery1 cup onion
Add milk to mushroom soup and cook slowly in pot. Add celery, onion, and tuna. Cook slowly until celery is a little soft. Cook noodles. Mix with the noodles and place in a casserole dish. Add crushed chips on top and baked for about 15 minutes or until chips are golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user MAKONIS1.
Number of Servings: 8
Recipe submitted by SparkPeople user MAKONIS1.
Nutritional Info Amount Per Serving
- Calories: 440.6
- Total Fat: 9.7 g
- Cholesterol: 73.9 mg
- Sodium: 524.6 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 3.9 g
- Protein: 22.9 g
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