Pain cocotte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
200ml water500g whole flour1.5 tsp salt1.5 tsp baker's baking powder
Put all the ingredients in the bread machine.
Let it do its job for 1 hour.
Put it into a pot.
Put the lid on.
In the oven for 1 hour at 230°.
Number of Servings: 12
Recipe submitted by SparkPeople user MINIUM.
Let it do its job for 1 hour.
Put it into a pot.
Put the lid on.
In the oven for 1 hour at 230°.
Number of Servings: 12
Recipe submitted by SparkPeople user MINIUM.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 355.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
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