Gringo's Star (Spanish Lasagna)
- Number of Servings: 6
Ingredients
# Turkey, Butterball, Extra Lean Ground, 454 g# Salsa, Old El Paso Thick n' Chunky (med), 1 cup # Pasta Sauce, Ragu Original, 1.5 cup # Pasta, Vegetable Fusilli, 169 gram # Spinach, No Name Frozen, 1 serving# Egg, fresh, 1 large # Cheese, Cheddar Medium, No Name 31%MF, 90 gram # Cottage Cheese 1% (Dairyland), 0.5 cup # Onions, raw, 1 cup, chopped (remove)# Peppers, sweet, red, raw, sliced, 1 cup # Celery, cooked, 1 cup, diced # Carrots, raw, 1 medium
Saute veggies (except spinach) & cook the ground turkey or chicken at same time. Drain fat. Add salsa & spaghetti sauce. Bring to boil & simmer 5 minutes.
Cook pasta, Spray 9x11 casserole dish.
Put 1/2 noodles on bottom. Then 1/2 the sauce. Mix egg, spinach & cottage cheese, & spread over sauce.
For next layer add rest of noodles, then rest of sauce. Topp with grated cheese. Cover & bake at 350 for 30 mins. Let sit 5 minutes. Top with parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAJEAN13.
Cook pasta, Spray 9x11 casserole dish.
Put 1/2 noodles on bottom. Then 1/2 the sauce. Mix egg, spinach & cottage cheese, & spread over sauce.
For next layer add rest of noodles, then rest of sauce. Topp with grated cheese. Cover & bake at 350 for 30 mins. Let sit 5 minutes. Top with parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAJEAN13.
Nutritional Info Amount Per Serving
- Calories: 378.8
- Total Fat: 11.1 g
- Cholesterol: 106.4 mg
- Sodium: 1,066.9 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 5.2 g
- Protein: 29.1 g
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