Very Sesame Hummus (no garlic)

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(2)
  • Number of Servings: 4
Ingredients
2 cups canned chick peas, drained, liquid saved1/4 cup + 2 Tbs. reserved chick pea liquid1/4 cup homemade tahinizest of 1/2 lemonjuice of one lemon1 tsp salt1 Tbs. sesame oil1Tbs. ground cumin Pinch cayene pepper
Directions
Makes 4 1/2 cup servings (or 8 1/4 cup servings if you aren't a piggy like me)

Mix all ingredients in a bowl and transfer to your food processor. Blend on high for about 1 minute to desired consitency.

Eat with pita or veg

Number of Servings: 4

Recipe submitted by SparkPeople user ERNAFLOWER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 255.0
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.9 g

Member Reviews
  • TARENN1
    This hummus is wonderful! I love the lemony flavor :) I have a severe garlic (allium) allergy -so hummus was something I couldn't eat. I've tired MANY recipes, leaving out the garlic, but this one is the very best! I finally have found one I love :) Thanks so much! - 10/30/12
  • CD13660494
    I found out I'm allergic to garlic. I was so afraid that this wouldn't taste good, but it is outstanding! I make this a couple times a week now. - 2/15/13