Chef Leo's Camp Stew

Name: Chef Leo''s Camp Stew Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18
Ingredients: 4 medium yukon gold potatos- diced; 4 roma tomatos or 2 medium tomatos- diced; 1/2 head of large cabbage- chopped; 2 cans Swanson reduced sodium beef broth; 1 cup sweet corn fresh or frozen; 1 package (14 oz) Hillshire Farms Smoked Beef susage- cubed; 1 tsp Chef Leo's Camp Stew seasoning (chefleo.com); 1 tsp salt; water

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 18

Ingredients

4 medium yukon gold potatos- diced4 roma tomatos or 2 medium tomatos- diced1/2 head of large cabbage- chopped2 cans Swanson reduced sodium beef broth1 cup sweet corn fresh or frozen1 package (14 oz) Hillshire Farms Smoked Beef susage- cubed1 tsp Chef Leo's Camp Stew seasoning (chefleo.com)1 tsp saltwater

Directions

Add all ingredient into large stock pot and add water until almost covered.
Bring to boil
Boil for 20 minutes
Reduce to a simmer for another 10-20 minutes until potatos/cabbage is soft

Makes about 18, 1-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user SARAHALDERMAN.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 117.2
Total Fat: 6.8 g
Cholesterol: 15.4 mg
Sodium: 509.5 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.8 g
Protein: 4.9 g

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