Stuffed peppers

Name: Stuffed peppers Recipe
Prep time: 45 min
Cook time: 4 min
Total time: 49 min
Yield: 45
Ingredients: 45 large jalapeno peppers(the bigger the better); 2 8 oz packages of softened cream cheese; 2 12.5 oz cans of chicken breast drained; 5-6 large eggs; 4-5 cups of white flour

Minutes to Prepare: 45
Minutes to Cook: 4

Number of Servings: 45

Ingredients

45 large jalapeno peppers(the bigger the better)2 8 oz packages of softened cream cheese2 12.5 oz cans of chicken breast, drained5-6 large eggs4-5 cups of white flour

Directions

First, cut off the stems of the peppers and completely clean out the veins and seeds, if possible. Slice a slit down one side. Rinse to insure all seeds are gone, or leave them for more bite.

Next, in a large mixing bowl mix the cream cheese and the drained chicken. It's messy but mixes better with your hands. Spoons leave chunks of cheese and chicken not mixed.

Stuff the peppers with the cheese/chicken mixture, tightly.

In a small bowl, crack a few of the eggs, and beat together.

Put the flour in a larger bowl, and lightly salt and pepper the flour.

Dip a pepper in the egg. Coat the pepper with flour. Redip in the egg and recoat.

Drop into a hot fryer. When they turn golden brown, they are perfect. But be careful the filling gets extremely hot and will burn.

Perfect for parties, football games, or just you and your huney when you want to put some spice into your routine.

Makes 45 peppers.

Number of Servings: 45

Recipe submitted by SparkPeople user TULIP28.

Servings Per Recipe: 45

Nutritional Info Amount Per Serving