Jaime's Low-Cal Zuppa Toscana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- 1 pound uncooked Italian turkey sausage links- 1 TBSP Oscar Meyer Real Bacon Bits (or pieces)- 2 Minced Garlic Cloves (from a jar)- 2 cans Swawson Natural Goodness Fat Free Chicken Broth- 2 cups diced potatoes- 2 cups thinly sliced fresh kale1/3 cup fat free half&half- 4 cups water
1) Remove casings from sausage
2) Brown sausage then set aside to cool
3) Saute' bacon and garlic in separate in soup pan (careful to not burn garlic)
3) Add water, broth and potatoes to bacon and garlic
4) Bring contents of soup pan to boil, reduce heat, cover/simmer for 20 minutes (or until potatoes are tender)
5) Add kale, cream and sausage to soup pan
6) Heat through (but do not boil)
7) Salt and pepper to taste
Makes about 8 servings
2) Brown sausage then set aside to cool
3) Saute' bacon and garlic in separate in soup pan (careful to not burn garlic)
3) Add water, broth and potatoes to bacon and garlic
4) Bring contents of soup pan to boil, reduce heat, cover/simmer for 20 minutes (or until potatoes are tender)
5) Add kale, cream and sausage to soup pan
6) Heat through (but do not boil)
7) Salt and pepper to taste
Makes about 8 servings
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 5.5 g
- Cholesterol: 38.6 mg
- Sodium: 687.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.6 g
- Protein: 13.3 g
Member Reviews
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TAMRACLOVEC
Excellent recipe! I've never had it from Olive Garden, but this soup was very flavorful, a bit rich from the 'fake' cream, and hearty! I used 2 strips of smart bacon (couldn't taste it, will just leave it out next time) and no-sodium chicken bullion + water. This will be a regular in our diet! - 12/18/10