Penne Pasta and ground turkey bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
15 oz lean ground turkey,cooked.1 can (10.5 oz) of low fat cream of chicken soup1 cup soy milk or skim milk6 oz of mozzarella cheese, seperated3 chopped garlic cloves1/2 cup chopped onion1/2 cup sliced celery.2 cups of cooked, whole wheat penne pasta2 tsp tarragon2 tsp thyme1 tsp salt
Preheat oven to 375*.
In a large skillet, brown the ground turkey with the onion and garlic. drain. Add the rest of the ingredients except for half of the cheese, and transfer to a casserole dish. Top with remaining cheese. Bake at 375* for 25 min
Number of Servings: 10
Recipe submitted by SparkPeople user WHATAGRL42.
In a large skillet, brown the ground turkey with the onion and garlic. drain. Add the rest of the ingredients except for half of the cheese, and transfer to a casserole dish. Top with remaining cheese. Bake at 375* for 25 min
Number of Servings: 10
Recipe submitted by SparkPeople user WHATAGRL42.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 5.0 g
- Cholesterol: 26.7 mg
- Sodium: 361.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.1 g
- Protein: 18.8 g
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