Ginger Soy Vinaigrette

Name: Ginger Soy Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 clove garlic peeled; 1/4 c. rice vinegar; 1/4 c. minced shallots; 2 Tbsp. ginger peeled fresh; 1 Tbsp. soy sauce; 1/2 tsp. toasted sesame oil; hot pepper sauce to taste; 1/2 c. canola oil

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Minutes to Prepare: 5

Number of Servings: 12

Ingredients

1 clove garlic, peeled1/4 c. rice vinegar1/4 c. minced shallots2 Tbsp. ginger, peeled fresh1 Tbsp. soy sauce1/2 tsp. toasted sesame oilhot pepper sauce to taste1/2 c. canola oil

Directions

Add all ingredients, except oil, into a blender or food processor. With the machine running, slowly pour the oil to emulsify. Serve immediately or refrigerate the leftovers.

Makes 12 (1 1/2 Tbsp.) servings.

Number of Servings: 12

Recipe submitted by SparkPeople user FITMELMO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving