Butterscotch Pudding with Yogurt

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 box Instant Sugar Free Butterscotch Pudding1 cup Fat Free Milk1 cup Lowfat Plain Yogurt
Directions
With blender, mix all three ingreients 2 minutes. Place in refrigerator. Begins to set up in only 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KATHERINE2315.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 62.4
  • Total Fat: 0.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 92.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

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