Butterscotch Pudding with Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 box Instant Sugar Free Butterscotch Pudding1 cup Fat Free Milk1 cup Lowfat Plain Yogurt
With blender, mix all three ingreients 2 minutes. Place in refrigerator. Begins to set up in only 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user KATHERINE2315.
Number of Servings: 4
Recipe submitted by SparkPeople user KATHERINE2315.
Nutritional Info Amount Per Serving
- Calories: 62.4
- Total Fat: 0.9 g
- Cholesterol: 5.0 mg
- Sodium: 92.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
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