Banana Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 23
Ingredients
2 1/4 c. cake flour3/4 tsp. baking soda1/2 tsp baking powder1/2 tsp. salt, plus a pinch3 med. bananas, mashed1/4 c. buttermilk2 tsp. vanilla extract1/2 c. butter, room temp.1 1/3 c. sugar2 large eggs
One serving is a regular adult sized cup-cake (1.5 oz.) A mini cup-cake is .5 oz.
Preheat oven to 350 degrees F. Combine dry ingredients in a medium bow. Combine bananas, buttermilk, and vanilla in another medium bowl. Combine butter and sugar in a large bowl. Cream butter and sugar with mixer, then add eggs one at a time, beating after each. Add dry ingredients alternately with banana mixture in 3 additions, beginning and ending with dry ingredients and beating until just blended after each. Could use cake pans, but I do cupcakes. Cook 10-20 minutes depending on size of cake and check with toothpick (comes out clean-ish) to decide when done. Great with cream cheese frosting.
Number of Servings: 23.3
Recipe submitted by SparkPeople user FRUITBOT.
Preheat oven to 350 degrees F. Combine dry ingredients in a medium bow. Combine bananas, buttermilk, and vanilla in another medium bowl. Combine butter and sugar in a large bowl. Cream butter and sugar with mixer, then add eggs one at a time, beating after each. Add dry ingredients alternately with banana mixture in 3 additions, beginning and ending with dry ingredients and beating until just blended after each. Could use cake pans, but I do cupcakes. Cook 10-20 minutes depending on size of cake and check with toothpick (comes out clean-ish) to decide when done. Great with cream cheese frosting.
Number of Servings: 23.3
Recipe submitted by SparkPeople user FRUITBOT.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 4.5 g
- Cholesterol: 28.8 mg
- Sodium: 101.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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