Tortilla chip stew

Name: Tortilla chip stew Recipe
Yield: 2
Ingredients: See above

Number of Servings: 2

Ingredients

See above

Directions

Heat olive oil and garlic. Add onions until start to brown. Add zucchini and mushrooms until start to brown. Add green chili, cilantro, and can of sliced stewed tomatos (do not drain the tomatoes). Salt to taste. When warm, 1/2 over 1 oz of tortilla chips. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user BOODADDY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 295.0
Total Fat: 12.8 g
Cholesterol: 0.0 mg
Sodium: 1,911.6 mg
Total Carbs: 43.4 g
Dietary Fiber: 7.5 g
Protein: 7.2 g

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