Soft Tacos with grilled mushrooms and onions

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 soft shell tacostaco seasoning mixground beefcheddar cheese, shreddedsour cream
Directions
makes 8 tacos

brown beef, with onions and mushrooms, top with sour cream and cheddar cheese

Number of Servings: 8

Recipe submitted by SparkPeople user TMORTON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 380.0
  • Total Fat: 21.3 g
  • Cholesterol: 61.6 mg
  • Sodium: 524.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.4 g

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