Veggie Egg White Omlette

  • Number of Servings: 1
Ingredients
3 egg whites1 c. mushrooms.5 c. onions.5 c. bell pepper1 tsp olive oil.3 c. shredded cheese
Directions
sautee all veggies in olive oil.
cook egg whites, place cooked veggies in the middle of cooked egg whites and top with cheese

Number of Servings: 1

Recipe submitted by SparkPeople user TLMOON02.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 262.8
  • Total Fat: 14.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 351.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.7 g

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