TSuzanne's Easy Honey-Garlic Pork Chops
- Number of Servings: 2
Ingredients
1 tbsp. low sodium Soy Sauce2 tbsp. Honey2 cloves Garlic, minced or crushed2 Pork Chops
Preheat oven to 350F.
Whisk all ingredients together until emulsified. Place pork chops in a shallow baking dish and pour the sauce over them. Cover the baking dish with tin foil. Allow to marinate for about 30 minutes and then bake for 45 minutes or until meat is no longer pink.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user TSUZANNE.
Whisk all ingredients together until emulsified. Place pork chops in a shallow baking dish and pour the sauce over them. Cover the baking dish with tin foil. Allow to marinate for about 30 minutes and then bake for 45 minutes or until meat is no longer pink.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user TSUZANNE.
Nutritional Info Amount Per Serving
- Calories: 242.5
- Total Fat: 7.7 g
- Cholesterol: 67.2 mg
- Sodium: 345.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.1 g
- Protein: 24.2 g
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