Cranberry Raspberry Punch

Name: Cranberry Raspberry Punch Recipe
Yield: 20
Ingredients: 1 package (16 oz) frozen sliced strawberries thawed; 1 can (12 oz) frozen lemonade concentrate thawed; 1 can (11-1/2 oz) frozen light cranberry raspberry juice concentrate thawed; 2 liters diet ginger ale chilled; 2 liters club soda or seltzer water chilled; 1 quart fat free raspberry sherbet

Number of Servings: 20

Ingredients

1 package (16 oz) frozen sliced strawberries, thawed1 can (12 oz) frozen lemonade concentrate, thawed1 can (11-1/2 oz) frozen light cranberry raspberry juice concentrate, thawed2 liters diet ginger ale, chilled2 liters club soda or seltzer water, chilled1 quart fat free raspberry sherbet

Directions

In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve immediately.

Number of Servings: 20

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 63.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 43.4 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.4 g
Protein: 0.2 g

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