Lite version of Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 unbaked pie shell3 eggs, beaten1/2 cup of Splenda1 cup of Karo Lite Syrup1/4 tsp salt1 tbsp flour1 tsp vanilla 1/4 cup margarine1 cup broken peans
Serving size: 8 pieces
Beat eggs and splenda. Add other ingredients except pecans. Add pecans and pour into unbaked pie shell. Bake 50-60 minutes at 350 degrees.
Variation: Pour pecans in bottom of crust, then add filling.
Number of Servings: 8
Recipe submitted by SparkPeople user RDMMCB.
Beat eggs and splenda. Add other ingredients except pecans. Add pecans and pour into unbaked pie shell. Bake 50-60 minutes at 350 degrees.
Variation: Pour pecans in bottom of crust, then add filling.
Number of Servings: 8
Recipe submitted by SparkPeople user RDMMCB.
Nutritional Info Amount Per Serving
- Calories: 292.3
- Total Fat: 21.3 g
- Cholesterol: 79.7 mg
- Sodium: 293.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
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